Bio-Theen-G
Technical specifications:-
|
CHARACTERISTICS |
STANDARDS |
|
Moisture Content, Percent By Mass, Max |
10.0 |
|
Ash Content % Max |
0.2 |
|
PH 10% Aqueous Extract |
2.4 - 6.5 |
|
Viscosity of 10% Solution. Cooked at 90-95oC for minutes and tested at 50oC |
6 |
|
Sieve on 100% Mesh, Max |
5.0 |
Thin Boiled Starch
Technical specifications:-
|
CHARACTERISTICS |
STANDARDS |
|
Moisture Content, Percent By Mass, Max |
10.0 |
|
Ash Content % Max |
0.2 |
|
PH 10% Aqueous Extract |
5.0 - 7.0 |
|
Viscosity of 10% Solution. Cooked at 90-95oC |
6 |
|
Sieve on 100% Mesh, Max |
5.0 |
